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Crunchy Tuna Noodle Casserole

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Ingredients

Adjust Servings:
2 cups uncooked macaroni
8 ounces cream cheese, softened
2 6 ounce cans tuna in vegetable oil, drained
1 onion, finely chopped
2 - 3 stalks celery, finely chopped
1 10 3/4 ounce can cream of mushroom soup, celery or 10 3/4 ounce can chicken soup
1/2 cup milk
5 tablespoons butter, melted
2 cups breadcrumbs

Nutritional information

498.4
Calories
225 g
Calories From Fat
25.1 g
Total Fat
12 g
Saturated Fat
60.1 mg
Cholesterol
788 mg
Sodium
45 g
Carbs
2.5 g
Dietary Fiber
4.6 g
Sugars
22.5 g
Protein
168 g
Serving Size

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Crunchy Tuna Noodle Casserole

Features:
    Cuisine:

    is this 2 cups uncooked macaroni, or cooked? thank you

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Crunchy Tuna Noodle Casserole, This is my sis-in-law’s Linda’s recipe. It’s quick, easy, and real good. This recipe is easily made lowfat by using tuna packed in water, light cream cheese and Campbell’s lowfat soup. My familie’s preferences/changes on this recipe are listed after the baking time on the instructions, as I didn’t want to change my sis-in-laws orginal recipe., is this 2 cups uncooked macaroni, or cooked? thank you


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    Steps

    1
    Done

    Cook Macaroni Until El Dente' and Drain.

    2
    Done

    Edited Instruction, Courtesy of Charlotte M., I Think You Have to Saute' the Onions and Celery First If You Don't Want a Crunchy Casserole, So Much Better Sautee'd in Butter, Canola or Olive Oil.

    3
    Done

    Combine All Ingredients.

    4
    Done

    Pour Into Baking Dish.

    5
    Done

    Mix Topping and Put on Casserole.

    6
    Done

    Bake at 350 Degrees For 30 Minutes.

    7
    Done

    Please Feel Free to Change This Recipe to Suit Your Familie's Tastes. Personally I Like Charlotte's Idea With the Celery and Onions and Now Saute the Onions in Butter, Along With About an Equal Amount of Chopped Celery Until Tender. That Way You Never Have to Worry About the Onions Getting Done Enough.

    8
    Done

    as For the Pasta, We Personally Prefer Egg Noodles Over Macaroni in This. Sometimes I Just Use Whatever I Have, Sometimes a Mix of Several Different Pastas.

    9
    Done

    If You Don't Like Cooking With the Cream of Mushroom Soup, of Course You Can Substitute Cream of Chicken or Celery Soup, and If You Don't Want Soup in It at All, You Can Substitute Sour Cream or Cream Cheese and It's Also Good, but If You Don't Use the Cream of Soup I Would Suggest Adding as Much of the Tuna Water as Possible to Keep That Great Tuna Flavor.

    10
    Done

    I Prefer the Tuna in Water, and Use as Much of the Tuna Water as I Can Because I Think It Has a Good Flavor. Just Use Your Own Best Judgement as to a Good Consistency, as This Recipe Is Hard to Mess Up. Sometimes We Don't Always Eat When I Plan to and It Stays in the Oven a Little Longer Than I'd Like, So If Yours Seems Too Dry to You Just Add a Little Milk. You Also Can Omit the Bread Crumbs/Butter on Top If You Prefer, I Usually Do.

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    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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