Ingredients
-
1
-
-
3/4
-
2
-
2/3
-
1/2
-
1/2
-
1
-
1
-
-
2
-
2
-
1
-
1
-
Directions
Crunchy Turkey Strips With Maple Mustard Dipping Sauce, I defrosted turkey cutlets Next, I found a potential recipe Then I altered that recipe This is what I did This is easily doubled It received RAVE reviews If you don’t have buttermilk, use whole milk with a splash of lemon juice It will thicken in a few minutes Also, feel free to switch up the seasoning I did ;), This was really delicious & the kids had fun, too!, I defrosted turkey cutlets Next, I found a potential recipe Then I altered that recipe This is what I did This is easily doubled It received RAVE reviews If you don’t have buttermilk, use whole milk with a splash of lemon juice It will thicken in a few minutes Also, feel free to switch up the seasoning I did 😉
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Steps
|
1
Done
|
Preheat Oven to 450f. |
|
2
Done
|
Coat Baking Sheet With Cooking Spray. |
|
3
Done
|
Combine Milk & Mustard. Add Turkey to Soak For a Few Minutes. |
|
4
Done
|
Combine Dry Ingredients & Mix Well. |
|
5
Done
|
Place Prepared Baking Sheet in Oven For 5 Minutes. |
|
6
Done
|
Dredge Milk Soaked Turkey Pieces in Cornmeal Mixture. Spray All Sides With Cooking Spray & Place on Preheated Baking Sheet. Bake 10 Minutes, Turn Strips Over & Bake Another 5-8 Minutes Until Cooked. |
|
7
Done
|
Combine All Sauce Ingredients Well. |
|
8
Done
|
Serve Turkey Strips With Sauce. Enjoy! |
