0 0
Crunchy Valley Chicken #rsc

Share it on your social network:

Or you can just copy and share this url

Nutritional information

598.4
Calories
352 g
Calories From Fat
39.1 g
Total Fat
12.5 g
Saturated Fat
83.6 mg
Cholesterol
524.4 mg
Sodium
44.3 g
Carbs
5 g
Dietary Fiber
6.6 g
Sugars
19.5 g
Protein
275g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crunchy Valley Chicken #rsc

Another fantastic recipe - Powered By KETO4X.COM

Features:
    Cuisine:

    Just found our next "go to" casserole for my family. Even my two very picky eaters loved it and that's a real compliment because they are very hard to please. The Hidden Valley Ranch adds the most wonderful flavor to this unusal casserole. Loved the crunch of the water chestnuts and the hint of sweetness with the dried cranberries. Very easy to prepare.

    • 55mins
    • Serves 4

    Ingredients

    Directions

    Share

    Prep Time: 20 m   |   Cook Time: 55mins   |  Serves: 4

    Crunchy Valley Chicken #RSC, Ready, Set, Cook! Hidden Valley Contest Entry This recipe is a perfect blend of comfort tastes paired with just the right bit of crunchiness The Hidden Valley Ranch Salad Dressing & Seasoning mix provides an accent in three separate layers of the dish You’ll find that the flavors blend very well, hearty enough for the hungry appetite and appealing to children as well Using only one mixing bowl, one skillet, and one casserole dish makes for easy preparation and clean up is a snap! Crunchy Valley Chicken stores well and makes excellent left overs, too ”, Just found our next go to casserole for my family Even my two very picky eaters loved it and that’s a real compliment because they are very hard to please The Hidden Valley Ranch adds the most wonderful flavor to this unusal casserole Loved the crunch of the water chestnuts and the hint of sweetness with the dried cranberries Very easy to prepare , Wonderful combination of ingredients, love the unexpected taste of the cranberries and the crunchiness of the water chestnuts Seasonings are just right My husband even had seconds and he usually doesn’t care for casseroles Thanks for sharing a tasty recipe

     

    _________________________________________________________________________________________
    Find inspiration with over 300,000+ recipes.  Powered by KETO4X home of the 30-Day Weight Loss challenge.
    _________________________________________________________________________________________

    Steps

    1
    Done

    Preheat oven to 350 degrees. Lightly coat 8" or 9" square baking dish with cooking spray.

    2
    Done

    FILLING:

    3
    Done

    Thinly slice celery and coarsely chop onion. In 12" skillet, melt 3 T butter and sauté 2 minutes. Pour into medium sized mixing bowl. In the same skillet, heat olive oil; add chicken breasts cut into ¾” cubes and 1 tablespoon of seasoning mix. Stir well and sauté just until chicken is no longer pink. Pour into mixing bowl with vegetables. Reserve 1 teaspoon of seasoning mix for the topping. Add remaining mix to bowl along with the next 7 ingredients. Stir gently to combine well. Pour chicken mixture into prepared baking dish.

    4
    Done

    TOPPING:

    5
    Done

    In the same skillet, melt 2 tablespoons butter. Stir in Panko bread crumbs, sliced almonds and the 1 teaspoon of reserved seasoning mix. Toss just until well coated. Sprinkle topping on chicken filling mixture.

    6
    Done

    Bake for 30 minutes until bubbly and topping is golden brown. Makes four generous, delicious servings.

    7
    Done
    8
    Done
    9
    Done
    10
    Done
    11
    Done
    12
    Done
    13
    Done
    14
    Done
    15
    Done

    Bobby Ryan

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    This is kind of refreshing without ice per preference. Maybe peeling the cucumber would be better. I used English cucumber which I didn't peel and it left bits floating in the top of the drink. Or maybe as another reviewer mentioned it would be better to strain through a coffee filter or cheese cloth placed inside a sieve. I used spring water & creamed honey. I'm sure this would taste best
    previous
    Cucumber Drink A.k.a Cuke Juice
    Wonderful!!! I fixed this to go along with teriyaki beef steak and I cut the recipe in half for DH and I and wished I would have made the full amount...we ate it all. Loved the wasabi in the dressing and definately will be making this again. Might up the wasabi a little for our taste. Wish I could give more than 5 stars. Thank you for posting. Made for A Diabetic Summer Trip...Diabetes forum June 2013.
    next
    Sushi-Roll Rice Salad
    This is kind of refreshing without ice per preference. Maybe peeling the cucumber would be better. I used English cucumber which I didn't peel and it left bits floating in the top of the drink. Or maybe as another reviewer mentioned it would be better to strain through a coffee filter or cheese cloth placed inside a sieve. I used spring water & creamed honey. I'm sure this would taste best
    previous
    Cucumber Drink A.k.a Cuke Juice
    Wonderful!!! I fixed this to go along with teriyaki beef steak and I cut the recipe in half for DH and I and wished I would have made the full amount...we ate it all. Loved the wasabi in the dressing and definately will be making this again. Might up the wasabi a little for our taste. Wish I could give more than 5 stars. Thank you for posting. Made for A Diabetic Summer Trip...Diabetes forum June 2013.
    next
    Sushi-Roll Rice Salad

    Add Your Comment