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Crunchy Vanilla Glazed Walnuts Recipe

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Ingredients

Adjust Servings:
1 lb walnut halves
3 tablespoons corn oil
1 tablespoon pure vanilla extract
1/3 cup sugar
1/4 teaspoon ground coriander
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon allspice
1/4 teaspoon salt
1/8 teaspoon freshly ground white pepper

Nutritional information

3394.5
Calories
2791 g
Calories From Fat
310.2 g
Total Fat
29.8 g
Saturated Fat
0 mg
Cholesterol
593 mg
Sodium
132.2 g
Carbs
31.3 g
Dietary Fiber
80.2 g
Sugars
69.4 g
Protein
553 g
Serving Size

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Crunchy Vanilla Glazed Walnuts Recipe

Features:
    Cuisine:

    These were bland to us. I'm going to add some extra seasoning and see if the family will eat them. They just aren't going as-is.

    • 65 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Vanilla Walnuts, Maybe Mirjam doesn’t know it, but she got me hooked on spiced nuts! : This one is from ‘Simply Classic-The Junior League of Seattle’., These were bland to us. I’m going to add some extra seasoning and see if the family will eat them. They just aren’t going as-is., Loved the flavor. I was helping DH in the basement so it was my fault that some of them were burned. So do not go away they need to be checked on. Will make these again soon but stay close.


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Bring a Large Pan of Water to a Boil.

    3
    Done

    Blanch Walnuts 1 Minute.

    4
    Done

    Drain Well.

    5
    Done

    Transfer to a Bowl.

    6
    Done

    Blend Corn Oil With Vanilla Extract.

    7
    Done

    Pour Over Hot Nuts.

    8
    Done

    Sprinkle in Sugar and Toss to Mix Well.

    9
    Done

    Let Stand 10 Minutes.

    10
    Done

    Arrange Nuts on Rimmed Baking Tray.

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    Willow Diaz

    Curry aficionado known for his authentic and flavorful Indian dishes.

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