Ingredients
-
1/2
-
1/2
-
1 1/4
-
1/2
-
1
-
1
-
1
-
1
-
2
-
2
-
2
-
2
-
1
-
1
-
1/4
Directions
Crunchy Waffle Chips with Mango-Ginger Salsa, Want to make an impression at your next party? Serve something different waffle chips , I liked this recipe — it was unusual and tasty For the mango salsa, I pretty much followed directions but added a LOT more ginger than called for I thought it turned out really good, although a little sweeter than I usually like for a salsa Maybe I’d add more lime juice next time The chips were easy to pull together and went well with the salsa Unfortunately, they softened up after spending a little time out of the oven I’m not sure how to fix that maybe leave them in the oven for longer (although they did seem crisp when I first pulled them out) Thanks for sharing the recipe!, Want to make an impression at your next party? Serve something different waffle chips
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Steps
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1
Done
|
Preheat Your Waffle Iron. |
|
2
Done
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in a Large Bowl, Whisk Togehter the Masa Harina, Flour, Baking Powder, Salt, and Peppers to Combine. |
|
3
Done
|
in Another Bowl, Whisk Together the Milk and Egg to Blend Very Well. |
|
4
Done
|
Pour the Liquid Ingredients Over the Dry Ingredients and Whisk Until Just Mixed. |
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5
Done
|
Fold in the Corn Oil. |
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6
Done
|
Lightly Butter or Spray the Grids of Your Waffle Iron, If Needed. |
|
7
Done
|
Spoon Out 1/2 Cup Batter, Spreading the Batter Evenly. |
|
8
Done
|
Bake Until the Waffle Is Deeply Golden and Crisped. |
|
9
Done
|
Cut the Waffle Into Quarters or Snack Sized Pieces. |
|
10
Done
|
Preheat the Oven to 200 Degrees F. |
|
11
Done
|
Place the Waffle Chips in a Single Layer on a Rack in the Preheated Oven and Bake For 1 Hour, Until They Are Firm and Resemble Crackers. |
|
12
Done
|
Transfer to a Cooling Rack and Cool to Room Temperature. |
|
13
Done
|
the Waffles Can Be Made Up to 5 Days Ahead and Stored at Room Temperature in a Loosely Covered Tin. |
|
14
Done
|
Place the Mangoes, Onion, Ginger, Jalapeno and Lime Juice in a Bowl and Stir to Combine. |
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15
Done
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Let Salsa Sit For No More Than 30 Minutes to Macerate. |
