• Home
  • Bar Cookie
  • Crunchy Walnut Bliss Bars: A Perfect Snack or Dessert Recipe
0 0
Crunchy Walnut Bliss Bars: A Perfect Snack or Dessert Recipe

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 egg
1 cup brown sugar
1/2 teaspoon vanilla
1/2 cup flour
1/2 teaspoon salt
1/8 teaspoon baking soda
1 cup walnuts, coarsely chopped

Nutritional information

119.1
Calories
45 g
Calories From Fat
5.1 g
Total Fat
0.6 g
Saturated Fat
11.6 mg
Cholesterol
91 mg
Sodium
17.5 g
Carbs
0.6 g
Dietary Fiber
13.6 g
Sugars
1.9 g
Protein
455g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crunchy Walnut Bliss Bars: A Perfect Snack or Dessert Recipe

Features:
    Cuisine:

    These were the worst ever, cannot understand the great reviews. Hard as bricks to slice up and chewy on the inside. They would certainly not win any contests! Maybe butter added and a nice crust on the bottom would change it up.

    • 55 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Walnut Squares, These are homey, old fashioned cookies that have a wonderful richness to them The recipe was given to me by my dear friend Mary, who is like a 2nd mother to me, and one of my favorite people to swap recipes with , These were the worst ever, cannot understand the great reviews Hard as bricks to slice up and chewy on the inside They would certainly not win any contests! Maybe butter added and a nice crust on the bottom would change it up , I ate this at a party yesterday, everyone loved it glad to find the recipe from you thank you!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Preheat Oven to 325 Degrees, Grease Well an 8" Square Pan.

    2
    Done

    Beat Egg Until Foamy, Beat in Brown Sugar and Vanilla.

    3
    Done

    Sift Together Dry Ingredients, Mix Into to Egg Mixture, Stir in Walnuts.

    4
    Done

    Bake Until the Top Has a Dull Crust About 25 Minutes, Cut Into Squares While Warm, Cool and Then Remove from the Pan.

    5
    Done

    Easily Doubled, Bake in a 9x13 Pan.

    Avatar Of Aiyana Curry

    Aiyana Curry

    Culinary adventurer specializing in global fusion dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Gordon Ramsays Yorkshire Pudding
    previous
    Gordon Ramsays Yorkshire Pudding
    Pork Blade Steak With Garlic/Herb
    next
    Pork Blade Steak With Garlic/Herb
    Gordon Ramsays Yorkshire Pudding
    previous
    Gordon Ramsays Yorkshire Pudding
    Pork Blade Steak With Garlic/Herb
    next
    Pork Blade Steak With Garlic/Herb

    Add Your Comment

    19 − two =