Ingredients
-
1 1/2
-
1/4
-
2
-
1
-
2
-
1/4
-
1/4
-
1/4
-
1
-
-
-
-
-
-
Directions
Crushed Peas With Smoky Sesame Dressing on Pita, Great as an even healthier alternative to hummus and pita! Fun and colorful to serve as springtime parties , Great as an even healthier alternative to hummus and pita! Fun and colorful to serve as springtime parties
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Steps
|
1
Done
|
Cook Peas: Have Ready a Colander and an Ice Bath, and Bring a Medium Pot of Lightly Salted Water to a Boil. Blanche Peas For 30 Seconds (if You Like Them With a Real Residual Snap) to 1 Minute (for a Slightly More Yielding Pea) and Drain Them, Then Immediately Shocking Them in the Ice Water. Drain the Peas Again and Pat Them Dry on a Large Towel. |
|
2
Done
|
Crush Peas: Using a Potato or Egg-Masher, Muddler or Meat Pounder (be Gentle!), Lightly Crush the Peas. Aim For Mixed Textures, Some Left Whole, Most in Halves and a Few a Little More Broken Up. Put Them in a Large Bowl. |
|
3
Done
|
Make Dressing: Whisk Together Tahini, Yogurt, Lemon Juice, Water, Cumin, Paprika and Salt. You Might Be Tempted, as I Was, to Swap the Water With Olive Oil but Dont Do It It Makes a Horrible Curdled Mess You Will Be Sad to Have to Toss. |
|
4
Done
|
Assemble: Mix Peas With About 3 Tablespoons of the Dressing, to Start, Then Add More to Taste. Sprinkle With Scallions. Heap Pea Mixture on Toasted Pita Wedges. |
