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Crushed Pineapple Coffee Cake

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Ingredients

Adjust Servings:
1/4 lb butter or 1/4 lb margarine
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 egg
1 cup milk
15 ounces crushed pineapple, drained
1 cup flour
1 cup brown sugar
1/4 lb butter or 1/4 lb margarine

Nutritional information

424.2
Calories
151 g
Calories From Fat
16.8 g
Total Fat
10.4 g
Saturated Fat
59 mg
Cholesterol
217.7 mg
Sodium
65.2 g
Carbs
1.1 g
Dietary Fiber
39.6 g
Sugars
4.8 g
Protein
145g
Serving Size

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Crushed Pineapple Coffee Cake

Features:
    Cuisine:

    Great recipe! I tweaked it by adding cinnamon and doubled the butter amount to the topping. It is better the second day

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Crushed Pineapple Coffee Cake, Had this at a church function awhile back found it to be very good and tasty even hubby liked it and he is not much for pineapple , Great recipe! I tweaked it by adding cinnamon and doubled the butter amount to the topping It is better the second day, I made this for the first time today The whole family loved it! I did use frozen pineapple that I had cut up and stored in the freezer instead of using canned Worked out great


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    Steps

    1
    Done

    Cream Sugar With Butter.

    2
    Done

    Sift Flour and Baking Powder.

    3
    Done

    Add to Creamed Mixture Alternately With Egg/Milk Mixture. (place Egg in Cup and Add Milk to Make 1 Cup).

    4
    Done

    Spread in 9x13 Pan.

    5
    Done

    Cover With Well-Drained Pineapple.

    6
    Done

    Mix Topping Ingredients Till Crumbly and Sprinkle Over Pineapple.

    7
    Done

    Bake at 350 For 1 Hour.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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