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Crushed Pineapple Coffee Cake

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Ingredients

Adjust Servings:
1/4 lb butter or 1/4 lb margarine
1 cup sugar
2 cups flour
2 teaspoons baking powder
1 egg
1 cup milk
15 ounces crushed pineapple, drained
1 cup flour
1 cup brown sugar

Nutritional information

424.2
Calories
151 g
Calories From Fat
16.8 g
Total Fat
10.4 g
Saturated Fat
59 mg
Cholesterol
217.7 mg
Sodium
65.2 g
Carbs
1.1 g
Dietary Fiber
39.6 g
Sugars
4.8 g
Protein
145g
Serving Size

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Crushed Pineapple Coffee Cake

Features:
    Cuisine:

    Great recipe! I tweaked it by adding cinnamon and doubled the butter amount to the topping. It is better the second day

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Crushed Pineapple Coffee Cake,Had this at a church function awhile back….found it to be very good and tasty…even hubby liked it and he is not much for pineapple…..,Great recipe! I tweaked it by adding cinnamon and doubled the butter amount to the topping. It is better the second day,I made this for the first time today. The whole family loved it! I did use frozen pineapple that I had cut up and stored in the freezer instead of using canned. Worked out great.


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    Steps

    1
    Done

    Cream Sugar With Butter.

    2
    Done

    Sift Flour and Baking Powder.

    3
    Done

    Add to Creamed Mixture Alternately With Egg/Milk Mixture. (place Egg in Cup and Add Milk to Make 1 Cup).

    4
    Done

    Spread in 9x13 Pan.

    5
    Done

    Cover With Well-Drained Pineapple.

    6
    Done

    Mix Topping Ingredients Till Crumbly and Sprinkle Over Pineapple.

    7
    Done

    Bake at 350 For 1 Hour.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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