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Crushed Red Potatoes With Garlic

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Ingredients

Adjust Servings:
4 lbs red potatoes, scrubbed
salt & freshly ground black pepper
1 cup butter
8 cloves garlic, sliced

Nutritional information

371.4
Calories
210 g
Calories From Fat
23.4 g
Total Fat
14.6 g
Saturated Fat
61 mg
Cholesterol
177.6 mg
Sodium
37.1 g
Carbs
3.9 g
Dietary Fiber
2.3 g
Sugars
4.7 g
Protein
258g
Serving Size

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Crushed Red Potatoes With Garlic

Features:
    Cuisine:

    Easy to make and yummy!

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Crushed Red Potatoes with Garlic, Another take on mashed potatoes to impress company or your family!, Easy to make and yummy!, So much better than the garlic red potatoes you get in a restaurant! Thanks for sharing


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    Steps

    1
    Done

    Cut Potatoes Into Even Sized Chunks.

    2
    Done

    Place in Cold, Salted Water& Bring to a Boil.

    3
    Done

    Lower Heat& Simmer Until Tender, About 10- 15 Minutes.

    4
    Done

    Drain Well& Place Back on Burner (heat Off) For Several Minutes.

    5
    Done

    Shake Pot Occasionally to Dry Potatoes.

    6
    Done

    Season to Taste.

    7
    Done

    Crush With a Potato Masher but Leave Some Texture in the Potatoes.

    8
    Done

    Melt Butter in Skillet on Low Heat.

    9
    Done

    Add Garlic& Saute Until Golden, About 5 Minutes.

    10
    Done

    Remove Garlic& Reserve.

    11
    Done

    Pour Butter Over Potatoes& Gently Combine.

    12
    Done

    Pile in Buttered Serving Dish& Stud With Garlic.

    Avatar Of Brisa Hensley

    Brisa Hensley

    Spice whisperer known for creating dishes that pack a flavorful punch.

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