Ingredients
-
2
-
8
-
1/4
-
1/2
-
1/2
-
1/2
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Crust-Less Quiche, This is a fabulous basic Quiche dish that doesn’t require a crust (just pie shaped cookware), but a crust can certainly be used if you’d like! The ingredients can also be altered if you’d like This one uses asparagus & tomato, but it’s also great with sausage, crab, and bacon! Enjoy!, This is a delicious basic quiche It doesn%u2019t taste low-fat and we don%u2019t miss the crust at all I throw in whatever veggies or fresh herbs I have on hand and will often add bacon or ham It always comes out tasting great , Love this recipe easy to follow – I also used spinach rather than asparagus – sautéed it first with onion and ham This recipe is a great base for so many options Thank you!
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Steps
|
1
Done
|
Preheat Oven to 325. |
|
2
Done
|
1. Slice the Tomato Leaving About 5 of Your Largest Full Circles Aside. |
|
3
Done
|
2. Chop All the Remaining Tomato & Asparagus. |
|
4
Done
|
3. in a Large Bowl, Mix All the Other Ingredients (not the Veggies) & Whisk Until Well Blended. |
|
5
Done
|
4. Add the Veggies, Except For You 5 Tomato Circles. |
|
6
Done
|
5. Pour the Mixture Into a Standard Oven Safe Dish. |
|
7
Done
|
6. Place Your 5 Tomato Circles on Top - Just For Aesthetics. |
|
8
Done
|
7. Bake in Oven About 12-15 Minutes. You Can Test by Gently Shaking the Dish & Making Sure That the Egg in the Center Is Solid. |
