Ingredients
-
1
-
1 1/2
-
1/2
-
1
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Crusted Cauliflower Au Gratin, This is an elegant dish. Great for Thanksgiving or Christmas. The cauliflower is mellow and cheesy with a little crunch from the bread crumbs., This is delicious! I made sure to use fresh shredded Parmesan, but also added a fresh Italian blend as well Asiago, etc. used a bit less swiss, and used baby swiss. Delicious cold or warm! I plan on making it again this weekend!, Was super easy and VERY good, was a real crowd pleaser. I followed the recipe but added a little more cheese and some bacon bits.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put Cauliflower in Pan With 1 Inch of Water and 1 Teaspoon Salt. |
|
2
Done
|
Bring to Boil; Cover and Reduce Heat. |
|
3
Done
|
Cook For About 6 Minutes Until Crisp Tender; Drain. |
|
4
Done
|
Butter 2-Quart Baking Dish and Add Cauliflower. |
|
5
Done
|
Pour Cream Over Top and Sprinkle Salt and Cheese Over All. |
|
6
Done
|
Mix Lightly With Spoon. |
|
7
Done
|
Combine 1/4 Cup Melted Butter and 1/2 Cup Bread Crumbs and Sprinkle Over Top. |
|
8
Done
|
Bake at 350f For 30 Minutes. |
|
9
Done
|
Enjoy! |
