Ingredients
-
3/4
-
1/8
-
1/8
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crusted Honey Mustard Chicken, A quick and easy dish You don’t have to heat up your whole house to cook this dish , I’m sorry to be the lone dessenter, but the dill in this recipe just didn’t blend with the other ingredients and it was so overpowering I wasn’t crazy about how sweet it was either, but that is just a personal thing Sorry!, I saw this recipe on WW also, I was going to post but thought I should check first It was very good, even my 2 yr old ate it! We love just about anything with honey mustard dressing; will make again!
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Steps
|
1
Done
|
Preheat Oven to 425 Degrees. |
|
2
Done
|
in a Small Bowl, Combine Honey Mustard Dressing, Salt, Pepper, Dill and Scallions; Remove 1/3 Cup and Set Aside. |
|
3
Done
|
Place Corn Flake Crumbs in a Shallow Bowl. |
|
4
Done
|
Dip Chicken Breasts Into 1/2 Cup Dressing Mixture, Then Corn Flake Crumbs. |
|
5
Done
|
Place Into Shallow Baking Pan Coated With Cooking Spray. |
|
6
Done
|
Bake Until Chicken Is Golden and No Longer Pink, About 15 Minutes. |
|
7
Done
|
Drizzle Remaining Dressing Mixture (1/3 Cup That Was Set Aside) Over Chicken Breasts and Serve. |
