Ingredients
-
-
2/3
-
1/8
-
1/8
-
2
-
1
-
1
-
4
-
-
-
-
-
-
-
Directions
Crusted Honey Mustard Chicken – Weight Watchers, These breasts are spread with honey mustard before being dipped into corn flake crumbs, then baked Adapted from a Weight Watchers recipe; points values on their site ly/11EBOWh, I added a pinch of chili powder and oregano to the cornflakes crumbs and this was fantastic I also made my own honey mustard , We enjoyed this and I’d make it again The flavors and crunch made it a hit with all of my diners Thank you for sharing the recipe!
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Steps
|
1
Done
|
Preheat Oven to 425f Coat a Shallow Pan With Cooking Spray. |
|
2
Done
|
in a Small Bowl, Combine Honey Mustard Dressing, Salt, Pepper, Dill and Scallions; Remove 1/3 Cup and Set Aside. |
|
3
Done
|
Place Corn Flake Crumbs in a Shallow Bowl. Dip Chicken Into Dressing Mixture and Then Corn Flake Crumbs; Place in Prepared Pan. |
|
4
Done
|
Bake Until Chicken Is Golden and No Longer Pink in Center, About 15 Minutes. |
|
5
Done
|
Drizzle Remaining Dressing Mixture (the 1/3 Cup That Was Set Aside) Over Chicken Breasts and Serve. |
|
6
Done
|
Yields 1 Piece of Chicken and About 1 1/3 Tablespoons of Dressing Per Serving. |
