Ingredients
-
2
-
2
-
1
-
4
-
2
-
1
-
1/4
-
2
-
1/2
-
1/2
-
-
-
-
-
Directions
Crusted Tex-Mex Chicken Breasts, Here’s a quick chicken dish thats great with refried beans and traditional mexican rice Enjoy!, Fabulous recipe! The chicken was done in exactly 20 min , with a crunchy outside and tender inside I loved the flavor of the chicken and could eat it like that by itself The tomato sauce was really nice I did add a bit of salt and pepper I might skip the cilantro next time (or use less) I’m tucking this into my best of 2015 file because we eat bnl/snl chicken breasts a lot and I’m always looking for different ways This one is a winner Made for Culinary Quest 2 – Tex-Mex , These were great! Not a fan of cilantro, used more jalepeno for more heat Nice, crunchy Tex-Mex chicken Served with beans, rice, big salad with ranch dressing
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Steps
|
1
Done
|
Preheat Oven to 450 Degrees. |
|
2
Done
|
in a Shallow Bowl Whisk Together the Lime Juice and Honey. |
|
3
Done
|
Place Crushed Tortilla Chips in a Plastic Bag. |
|
4
Done
|
Dip Chicken in the Lime/Honey Mixture and Place in Chip Bag. |
|
5
Done
|
Shake to Coat. |
|
6
Done
|
Place Chicken in a 9-Inch Square Baking Pan. |
|
7
Done
|
Repeat With the Remaining Chicken. |
|
8
Done
|
Bake For 15-20 Minutes, or Until the Thickest Piece of Chicken Is No Longer Pink in the Center. |
|
9
Done
|
While Chicken Is Cooking Combine in a Blender or Food Processor the Tomatoes, Jalapeno, Cilantro, Garlic and Oregano. |
|
10
Done
|
Puree to Smooth. |
|
11
Done
|
Pour Mixture Into a Large Saucepan and Bring to a Boil, Stirring Often. |
|
12
Done
|
Cook the Mixture Down to About 1&1/2 Cups. |
|
13
Done
|
Remove Chicken from Oven and Sprinkle With Cheese. |
|
14
Done
|
Bake For 3-4 Minutes More. |
|
15
Done
|
Divide Sauce Evenly Between 4 Plates and Place Cooked Chicken on Top of Sauce. |
