Ingredients
-
1
-
1
-
1
-
2
-
-
1/8
-
1
-
-
-
-
-
-
-
-
Directions
Crusted Tofu, Great meal for vegetarians WOnderful served with marinara sauce , great flavor i had trouble making the corn flake mixture stick to the tofu, it came off in the pan during cooking and also transferring, but maybe i didn’t press the tofu enough , I made a half recipe of this for my husband and myself and it was delicious I let the cut slabs of tofu drain for an hour on paper towels, then marinated them in the buttermilk and herb (used basil and thyme) mixture for a bit more than an hour used my food processor and ground the corn flakes pretty well, added the spices and used a bit more oil for cooking (my tofu was pretty well coated) we like our tofu crunchy! I served this with warmed marinara sauce and it was a really great lunch! Thanks L4C for a wonderful recipe that I’ll be making again quite soon 🙂
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Steps
|
1
Done
|
Take Your Tofu and Cut It Into 1/2-Inch Thick Slabs Across the Short Side of the Tofu Block and Set Them Aside. |
|
2
Done
|
in a Shallow, Non-Reactive Bowl, Combine Your Buttermilk and Herbs and Add the Tofu to That Bowl and Turn It to Coat Well. |
|
3
Done
|
Let Stand 20 Minutes in This Mixture. |
|
4
Done
|
Meanwhile, Mix the Cornflakes With the Salt and Cayenne and Place It in a Flat, Wide Dish. |
|
5
Done
|
Heat Your Olive Oil in a Large Nonstick Skillet Over Medium Heat, and Coat Your Tofu Slabs in the Cornflake Mixture, Making Sure to Press the Cornflakes Gently Into the Tofu to Cover. |
|
6
Done
|
Place the Coated Tofu Slabs in the Heated Pan and Allow Them to Cook For 4 Minutes Until Golden Brown. |
|
7
Done
|
Turn the Tofu and Cook on the Other Side 3 Minutes, or Until Golden Brown. |
|
8
Done
|
Serve Immediately or Place on a Baking Pan in a 200-Degree Oven to Keep Warm Until Ready to Serve. |
