Ingredients
-
1
-
1
-
2
-
1
-
10
-
6
-
6
-
1/2
-
-
-
-
-
-
-
Directions
Crustless Bacon, Spinach & Swiss Quiche – Low Carb, I’ve read through a lot of recipes to come up with my version of this quiche. I wanted to make one that is crustless and low carb, and this one is a WINNER! But once I start eating it, I just don’t want to stop! I thought I could make it ahead so I could have a quick breakfast on work mornings, but this rarely lasts out the day it was made!, OK… I am on keto and intermittent fasting. Quiche is a PERFECT recipe for this. If you scour the Internet you will find TONS of recipes. I recommend you try all of them until you find what works for you and your family. When I make a recipe, I tend to follow it exactly the first time and if warranted, make modifications if I chose it again. I am a believer you should give the recipe the benefit of the doubt before changing it up! NOW…. TO THIS RECIPE. I followed it exactly as written. It came out PERFECT — RESTAURANT QUALITY. THE BEST RECIPE I’VE EVER FOUND ON THE INTERNET and I have tried maybe 10 or 15 versions and proportions. THIS IS IT. LOOK NO FURTHER!
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Steps
|
1
Done
|
On a Foil Lined Pan, Cook Bacon in 350 Degree F. Oven Until Crisp. |
|
2
Done
|
While Bacon Cooks, Chop Onion and Shred Cheese. |
|
3
Done
|
Heat 1 Tablespoon Butter and 1 Teaspoon Oil in Skillet Over Medium Heat. Add Chopped Onion, and Stir to Coat. |
|
4
Done
|
When Onion Turns Glossy, Add Thawed Spinach, and Stir to Mix. Heat About 5 Minutes, Then Remove from Heat to Cool. |
|
5
Done
|
Remove Bacon from Oven, and Place on a Paper-Towel Lined Plate to Drain. |
|
6
Done
|
Stir Together Eggs, Salt, Pepper & Heavy Whipping Cream in a Medium Bowl. |
|
7
Done
|
Add in Cheese, Onion/Spinach Mixture, and Bacon. Stir Thoroughly to Mix. |
|
8
Done
|
Butter a Glass Pie Plate or Quiche Dish, Pour Mix in, and Pat Evenly With a Fork. |
|
9
Done
|
Bake in 350 Degrees F. Oven 25-30 Minutes, or Until a Knife Inserted in the Center Comes Out Clean. |
|
10
Done
|
Let Rest 5 Minutes Before Cutting & Serving. |
