Ingredients
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3
-
1 1/2
-
1/2
-
12
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1/2
-
-
-
-
-
-
-
-
-
-
Directions
Crustless Breakfast Quiche Muffins,Really, after you have the quiche mix down you can replace the other ingredients with whatever you like. My husband happens to like the sausage and cheese. Weight Watchers: 3 points per muffin when using low fat sausage, cheese and baking mix and fat free milk.,What could use instead of baking mix?,I have made these for many years. I like to add an extra egg or 2, some cottage cottage cheese, less milk, diced ham or bacon or sausage, diced mushrooms and onions, chopped spinach, a couple of tablespoons of melted butter, flour, whatever shredded cheeses you like, salt and pepper and mix it all together in a bowl and ladle into the tins. Need to cook a little longer as it is a bit more dense.
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Brown Sausage, Breaking With a Spoon. Drain Well. |
|
3
Done
|
Mix Egg, Milk and Baking Mix. Season With Salt and Pepper. |
|
4
Done
|
Divide Egg Mixture Between 12 Greased Muffin Tins. |
|
5
Done
|
Divide Sausage Between Muffin Tins and Cover With Cheese. |
|
6
Done
|
Bake 15-20 Minutes or Until Tooth Pick Inserted Comes Out Clean. |
|
7
Done
|
Freeze Left Over Muffins in Single Serving Zip Top Bags. to Reheat, Place Frozen Muffins in Microwave For Approximately 60 Seconds. |
