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Crustless Country Quiche / Omelete

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Ingredients

Adjust Servings:
4 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons butter, melted
1/2 cup self rising flour
1 cup cheddar cheese, shredded
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3/4 cup lean turkey sausage, precooked (you can also use bacon or any other meat you'd like)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon dried basil or 1 tablespoon fresh basil

Nutritional information

403.9
Calories
214 g
Calories From Fat
23.9 g
Total Fat
13.6 g
Saturated Fat
243.1 mg
Cholesterol
855.8 mg
Sodium
27.9 g
Carbs
1.9 g
Dietary Fiber
6.3 g
Sugars
19.3 g
Protein
267g
Serving Size

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Crustless Country Quiche / Omelete

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    Cuisine:

    I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crustless Country Quiche / Omelete, I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version I am posting for safe keeping I cannot get over thaT 4 eggs can stretch this far It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE – the butter in this recipe is really not necessary, I have made it without and didn’t miss it at all


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    Steps

    1
    Done

    Whip Eggs and Milk (use Kitchen Aid).

    2
    Done

    Add Butter and Flour, Whip Some More.

    3
    Done

    Stir in Cheese, Bacon, Potato and Onion.

    4
    Done

    Add Salt, Pepper, Basil.

    5
    Done

    Spray Some Non-Stick Spray Into a Pie Dish, Pour in Egg Mix and Bake at 375f For 45 Minute.

    Avatar Of Giada Keith

    Giada Keith

    Pasta perfectionist creating handmade noodles and sauces that transport you to Italy.

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