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Crustless Country Quiche / Omelete

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Ingredients

Adjust Servings:
4 eggs
1 1/2 cups 1% low-fat milk
3 tablespoons butter, melted
1/2 cup self rising flour
1 cup cheddar cheese, shredded
1 small onion, shredded on cheese grater
1 medium potato, shredded on cheese grater
3/4 cup lean turkey sausage, precooked you can also use bacon or any other meat you'd like
1/2 teaspoon salt
1/4 teaspoon pepper

Nutritional information

403.9
Calories
214 g
Calories From Fat
23.9 g
Total Fat
13.6 g
Saturated Fat
243.1 mg
Cholesterol
855.8 mg
Sodium
27.9 g
Carbs
1.9 g
Dietary Fiber
6.3 g
Sugars
19.3 g
Protein
267 g
Serving Size

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Crustless Country Quiche / Omelete

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    Cuisine:

    I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE - the butter in this recipe is really not necessary, I have made it without and didn't miss it at all.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crustless Country Quiche / Omelete, I am not taking much credit for this recipe; I combined two awesome recipes Recipe #261072 and Recipe #165801 to make my favorite version. I am posting for safe keeping. I cannot get over thaT 4 eggs can stretch this far. It works as a wonderful hearthy lunch or a lighter dinner served with a salad UPDATE – the butter in this recipe is really not necessary, I have made it without and didn’t miss it at all.


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    Steps

    1
    Done

    Whip Eggs and Milk use Kitchen Aid.

    2
    Done

    Add Butter and Flour, Whip Some More.

    3
    Done

    Stir in Cheese, Bacon, Potato and Onion.

    4
    Done

    Add Salt, Pepper, Basil.

    5
    Done

    Spray Some Non-Stick Spray Into a Pie Dish, Pour in Egg Mix and Bake at 375f For 45 Minute.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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