Ingredients
-
1
-
1/4
-
2
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Veggie Pizza “no Crust!!!”,I found this recipe while looking for low calorie meals. I must say this was the best “pizza” I ever had!! Can be used as an appetizer or snack. use it in my low calorie diet as a dinner.,used homemade spaghetti sauce. used cheddar cheese instead of parmesan. For mine, used red bell pepper and onion and for DH without onion. We liked this so much. It’s so yummy. It’s filling enough. It can be perfect with a salad on the side. Thanks Naren 🙂 Made for Name that ingredient tag game,used homemade spaghetti sauce. used cheddar cheese instead of parmesan. For mine, used red bell pepper and onion and for DH without onion. We liked this so much. It’s so yummy. It’s filling enough. It can be perfect with a salad on the side. Thanks Naren 🙂 Made for Name that ingredient tag game
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Place the Mushroom Cap Upside Down on a Cookie Sheet. Spread the Marinara Sauce Over the Mushroom, and Top With the Remaining Ingredients - Just Like a Normal Pizza. |
|
2
Done
|
Bake in the Oven at 350f Until the Cheese Melts and the pizza Is Warmed Through. |
