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Crustless Leek, Bacon & Cheese Quiche

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Ingredients

Adjust Servings:
1 large leek (white and green parts)
3 slices smoked bacon
7 eggs
2 tablespoons dijon mustard
1/2 cup milk
2 tablespoons cream
2 tablespoons flour
1 cup tasty cheese
1/2 cup tasty cheese (additional)
20 g butter
salt
pepper

Nutritional information

470.4
Calories
318 g
Calories From Fat
35.4 g
Total Fat
18.7 g
Saturated Fat
452 mg
Cholesterol
703.1 mg
Sodium
9.8 g
Carbs
0.8 g
Dietary Fiber
2 g
Sugars
27.8 g
Protein
175g
Serving Size

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Crustless Leek, Bacon & Cheese Quiche

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    Cuisine:

    Tried a leek quiche at a friends house, and even though my partner doesn't like leeks, he like that one. This is my version as I didn't want to ask for the recipe, but I reckon this one beats it hands down anyway :) Also, had to remove crust as doing a carb-reduced diet.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crustless Leek, Bacon & Cheese Quiche, Tried a leek quiche at a friends house, and even though my partner doesn’t like leeks, he like that one This is my version as I didn’t want to ask for the recipe, but I reckon this one beats it hands down anyway 🙂 Also, had to remove crust as doing a carb-reduced diet , I made this recipe up as mini quiches in a muffin tin (made 12 regular muffin size quiches) and took it to a brunch with friends, hoping to bring some back home No such luck! They all went and were thoroughly enjoyed I made half of them without bacon to cater to the vegetarians in the group, otherwise made as written, except I baked at a lower temp for half an hour since we went out for a bike ride after I put them in the oven I thought I was going to get away with not exercising but my daughter made me go They turned out nice and creamy but not browned on top so I gave them a quick blast under a hot grill just to brown the top I have to say they looked very appetising and tasted great Update 19/4/08: Made another batch with onion this time and served with my Recipe #260773 Also froze some as I’m sure it will freeze well I’ll report back later


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    Steps

    1
    Done

    Turn on Oven to 180c to Let Oven Come Up to Temperature.

    2
    Done

    Slice Leeks Finely. Slice Bacon Into Strips, and Again Into Pieces. Grate Cheese.

    3
    Done

    Fry Bacon With a Little Butter, Then Add Leek and Fry Until Soft. Remove from Heat and Set Aside.

    4
    Done

    in a Bowl, Break All Eggs. Whisk and Add Dijon Mustard. Continue Whisking.

    5
    Done

    in a Shaker, Add Milk, Cream and Flour. Shake to Mix, Then Add to Egg Mix Whilst Continuing to Whisk. Season With Salt & Pepper.

    6
    Done

    Add First Measure of Cheese and Mix Well With Egg Mixture.

    7
    Done

    Assemble Leeks and Bacon in Quiche Dish (26cm), Add Egg Mixture and Use Hand to Mix All Together.

    8
    Done

    Add Remaining Grated Cheese to Top of Mixture and Sprinkle With Paprika (optional).

    9
    Done

    Bake For 20-25 Minutes at 180c, or Until Center Is Set.

    Avatar Of Jordane Butler

    Jordane Butler

    Meat maestro known for his perfectly cooked and seasoned dishes. Specializing in Trini and West Indian cuisine. Caters in lower Manhattan.

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