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Crustless Pear And Almond Tart

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Ingredients

Adjust Servings:
1 1/4 cups whole blanched almonds (6 oz.)
1/2 cup sugar plus
1 1/2 tablespoons sugar
1/3 cup all purpose flour
1/8 teaspoon salt
2 eggs room temperature
1/4 cup milk
4 tablespoons melted butter
1 tablespoon butter cut into bits
2 large ripe bartlett pears (1 lb.) or 2 large bosc pears (1 lb.)

Nutritional information

2602.3
Calories
1461 g
Calories From Fat
162.4 g
Total Fat
48.1 g
Saturated Fat
584.2 mg
Cholesterol
925.3mg
Sodium
255.1 g
Carbs
32.9 g
Dietary Fiber
169.7 g
Sugars
60.8 g
Protein
1035g
Serving Size (g)
1
Serving Size

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Crustless Pear And Almond Tart

Features:
    Cuisine:

    This fancy looking tart doesn't require pastry making skills. It's easy to assemble, and always gets compliments. Serve this tart the same day it is made, either warm or at room temperature.

    • 85 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crustless Pear and Almond Tart,This fancy looking tart doesn’t require pastry making skills. It’s easy to assemble, and always gets compliments. Serve this tart the same day it is made, either warm or at room temperature.,This was good, but not great. That said, it’s easy to prepare and looks terrific.


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    Steps

    1
    Done

    Preheat the Oven to 350 Degrees.

    2
    Done

    Butter a 9 Inch Baking Dish or Tart Pan.

    3
    Done

    in a Food Processor, Combine the Almonds and 1/2 Sugar and Process Until Finely Ground.

    4
    Done

    Be Careful not to Process Too Long or It Will Turn Into Almond Butter!

    5
    Done

    Transfer the Ground Almonds to a Medium Bowl and Stir in the Flour and Salt Until Blended.

    6
    Done

    in Another Medium Bowl, Whisk the Eggs Until Frothy.

    7
    Done

    Whisk in the Milk and Melted Butter Until Well Blended.

    8
    Done

    Add the Egg Mixture to the Almonds and Stir to Blend Well.

    9
    Done

    Pour the Batter Into the Prepared Dish and Spread to Form an Even Layer.

    10
    Done

    Peel, Quarter and Core the Pears.

    11
    Done

    Cut Each Pear Quarter Into Crossways Slices, Keeping the Slices Assembled as You Go.

    12
    Done

    Slide One of the Sliced Pear Quarters Onto a Metal Spatula or Spreader and Set It on Top of the Batter.

    13
    Done

    Repeat With the Remaining Sliced Pear Quarters Forming the Spokes of a Wheel.

    14
    Done

    Press the Surface of the Fanned Pears Down Into the Batter So That Only the Surface of the Pears Is Showing.

    15
    Done

    Sprinkle the Remaining Sugar Evenly Over the Pears and Scatter the Cut Up Butter Bits Over the Top.

    Avatar Of Jeffrey Macdonald

    Jeffrey Macdonald

    Culinary artist infusing her dishes with creativity and a touch of whimsy.

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