Ingredients
-
1
-
1
-
3/4
-
1/2
-
1 - 2
-
1
-
2/3
-
-
-
-
-
-
-
-
Directions
Crustless Pumpkin Pie (Low-Calorie),I have tried several variations of low calorie crustless pumpkin pies and this is by far my favorite. Very rich and creamy. Even my picky husband likes it.,YUMMY! I made it with Truvia baking blend sweetner and used the 2 tsp of pumpkin spice. I had to bake for an additional 6 minutes as we know all ovens vary. Love this recipe,I must admit that I wasn’t completely sold on this recipe because of all the low-calorie substitutions. But I am glad that I gave it a shot! The result was fantastic!! I did just use regular milk and brown sugar though. Also, I added egg whites from 6 eggs to the mixture instead of egg substitute. Will make this again. It’s so easy to put together! Thanks for the recipe.
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Steps
|
1
Done
|
Combine All Ingredients and Beat Until Smooth. |
|
2
Done
|
Pour Into 9-Inch Pie Pan Sprayed With Cooking Spray. |
|
3
Done
|
Bake at 400 Degrees F For 15 Minutes; Reduce Temperature to 325 Degrees F and Bake For 45 Minutes More. |
|
4
Done
|
Pie Is Done When Knife Inserted Into Center Comes Out Clean. |
