Ingredients
-
-
6
-
1
-
2/3
-
1/4
-
6
-
1/2
-
1/8
-
-
2
-
-
-
-
-
Directions
I love making crustless quiche for weekend brunches. They are so simple to make. Plus, since theres no crust, not only is it healthier, but its also quicker to prepare. You can mix all the ingredients the night before so its ready to bake when you wake up. This Quiche Lorraine is made with Bacon and Gruyere, but you can also try my Ham and Cheese Crustless Quiche, Crustless Broccoli and Cheese Quiche, or if you want the crust this Spinach Ricotta Tomato Quiche is delicious.,Quiche Lorraine is a popular type of quiche that is named after the Lorraine region of France. It is traditionally made of eggs, cream, and bacon. Over the years, recipes began adding cheese to this classic French quiche.,Yes, you can use milk instead of cream in a quiche to lighten it up, but I like to do a mixture of both for a silkier texture. In this recipe, use 2/3 cup 2% milk and just cup half and half.,Hash Browns,Sheet Pan Home Fries,Tropical Fruit Salad,Potato and Green Bean Salad,Cacio e Pepe Brussels Sprouts,Garden Salad
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Steps
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1
Done
|
Cook the Bacon: Heat a Large Frying Pan on Medium Heat Arrange Strips of Bacon in a Single Layer on the Bottom of the Pan, |
|
2
Done
|
Slowly Cook the Bacon, Turning the Strips Over Occasionally Until They Are Nicely Browned Then Lay the Cooked Strips on a Paper Towel, Chop the Cooked Bacon Crosswise Into 1/4-Inch to 1/2-Inch Pieces. |
|
3
Done
|
Evenly Spread the Bacon in the Dish and Top It Evenly With the Grated Gruyere Cheese., |
|
4
Done
|
Make the Custard Mixture by Whisking Together the Milk, Half and Half, Eggs, Salt, Black Pepper, and the Nutmeg. |
|
5
Done
|
Pour the Custard Into the Dish and Top With Chives, Bake 35 Minutes, Until the Center Is Set. |
|
6
Done
|
Cut the Quiche Into 6 Pieces and Serve., |
