Ingredients
-
-
6
-
1
-
2/3
-
1/4
-
6
-
1/2
-
1/8
-
-
2
-
-
-
-
-
Directions
This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.
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Steps
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1
Done
|
Cook the Bacon: Heat a Large Frying Pan on Medium Heat. Arrange Strips of Bacon in a Single Layer on the Bottom of the Pan. , |
|
2
Done
|
Slowly Cook the Bacon, Turning the Strips Over Occasionally Until They Are Nicely Browned Then Lay the Cooked Strips on a Paper Towel, Chop the Cooked Bacon Crosswise Into 1/4-Inch to 1/2-Inch Pieces. |
|
3
Done
|
Evenly Spread the Bacon in the Dish and Top It Evenly With the Grated Gruyere Cheese., |
|
4
Done
|
Make the Custard Mixture by Whisking Together the Milk, Half and Half, Eggs, Salt, Black Pepper, and the Nutmeg. |
|
5
Done
|
Pour the Custard Into the Dish and Top With Chives, Bake 35 Minutes, Until the Center Is Set. |
|
6
Done
|
Cut the Quiche Into 6 Pieces and Serve., |
