Ingredients
-
12
-
2
-
1/2
-
1
-
2
-
1/2
-
1/4
-
1/4
-
1
-
3
-
-
-
-
-
Directions
Crustless Spinach Ricotta Quiche, This dish is great, especially if your a fan of spinach like I am. The dill weed adds a nice “spring-like” flavor, I really enjoyed this recipe, although I did modify it some. I added more dill, salt, and ricotta cheese upped the amount to 1 and 3/4 c. I also added 5 egg whites instead of 2 eggs. Delicious., I really enjoyed this recipe, although I did modify it some. I added more dill, salt, and ricotta cheese upped the amount to 1 and 3/4 c. I also added 5 egg whites instead of 2 eggs. Delicious.
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Steps
|
1
Done
|
Preheat the Oven to 350f. |
|
2
Done
|
Grease a 9" Pie Dish. |
|
3
Done
|
Steam the Fresh Spinach Until Just Wilted. |
|
4
Done
|
or Thaw Frozen Spinach and Steam For About 5 Minutes. |
|
5
Done
|
Press the Water Out of the Cooked Spinach and Set Aside. |
|
6
Done
|
Heat the Oil in a Small Skillet and Cook the Onions Until Soft but not Brown. |
|
7
Done
|
Combine the Ricotta Cheese, Eggs, Dill, Pepper, and Nutmeg in a Large Bowl. |
|
8
Done
|
Add the Prepared Spinach, Tomatoes, and Onions. |
|
9
Done
|
Mix Thoroughly and Place Mixture Into the Pie Pan. |
|
10
Done
|
Sprinkle Parmesan Cheese Over the Top and Bake For About 30-35 Minutes. |
