Ingredients
-
10
-
1/2
-
1/4
-
1/2
-
2
-
1/2
-
1
-
2/3
-
1
-
2
-
1/2
-
-
-
-
Directions
If youre looking for a tasty way to use up your summer zucchini, this Crustless Zucchini Pie is it! It is similar to a quiche and a frittata but with fewer eggs and more veggies. This pie makes a wonderful side dish for any meal, or you could serve it at a potluck or for brunch or lunch. I promise its the kind of dish people will come back for seconds! You might also enjoy Crustless Broccoli Cheddar Quiche, Tomato and Zucchini Frittata, and Easy Crustless Spinach and Feta Pie.,Youll need ten ounces (about two cups from two or three zucchini) of zucchini before the liquid is squeezed out.,To save time shredding the zucchini, just throw it in the food processor.,Its super important to get all the liquid out of the zucchini before making the pie. Put the zucchini in a strainer over a bowl and sprinkle with a little salt. Let sit for about 15 minutes to draw out the liquid. Then, put the zucchini in a cheesecloth or dish towel, and give it a good squeeze to get out all the moisture.,You can refrigerate the zucchini pie for up to four days. Leftovers are great reheated for lunch.,To freeze any leftovers, wrap tightly with plastic and store in the freezer for up to three months. To reheat, thaw overnight in the refrigerator and heat in the oven or microwave.,If you dont have any white whole wheat flour, you can use all purpose or wheat flour.,To make a gluten-free zucchini pie, swap the flour for a gluten-free blend, such as Cup4Cup.,Swap the mozzarella for Swiss or Asiago and the Parmesan for Pecorino Romano or feta.,If you dont have shallots, use red or yellow onions, and if no chives, sub with green onions.,Flavor the pie with dry or fresh herbs like basil or oregano.
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Steps
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1
Done
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Combine Zucchini, Shallots, Chives, and Mozzarella Cheese in a Bowl |
|
2
Done
|
Sift Flour and Baking Powder in a Medium Bowl. |
|
3
Done
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Add Remaining Ingredients to the Bowl and Blend Well. |
|
4
Done
|
Combine With Zucchini Mixture and Pour It Into the Pie Dish. |
|
5
Done
|
Top With Parmesan Cheese and Bake 30-35 Minutes or Until Knife Comes Out Clean from the Center. |
|
6
Done
|
Let It Stand at Least 5 Minutes Before Serving. |
