Ingredients
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1
-
1/2
-
1/2
-
2 1/2
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4
-
1
-
-
-
-
-
-
-
-
-
Directions
Crustless Swiss Chard Quiche, I have been working on perfecting the perfect crustless quiche recipe for years. I always use spinach, but I bought some Rainbow Swiss Chard at the local farmer’s market today, and I thought I’d give it a try in quiche. used Rainbow Chard pink/yellow/white/orange stems—- BEAUTIFUL, but you can use any chard or try substituting other greens I do notice that fresh greens give a much better taste than frozen greens though!, What is the best cheese to use. use Gruyere when I make spinach Quiche – would it work with Swiss Chard?, We grow our own Swiss Chard. I am going to make the crustless chard quiche and am wondering what does 1/2 a bunch equate to — maybe in cups. I think I picked too much for this recipe. Anxious to try it. Looks delicious.
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