Directions
Crustless tomato Quiche,Wonderfull Quiche, no need for crust. from Readers Digest,I crumbled up some bulk sausage and browned it with the onion to make for supper. To keep this from being watery, just salt the tomato slices and place in a colander for 10 min to drain. Then lay them on a paper towel for a few seconds.
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