Ingredients
-
1/2
-
6
-
1
-
5
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Crustless Vegetable Quiche, I make this quiche and then take slices to work for breakfast Its a filling quiche that is healthy and delicious You can use any veggies that you like but this combo has always worked for me , What size pie plate, what is the nutritional value ?, I made this with Brie cheese instead and it was very simple and delicious I also tweaked it by adding more eggs – 2 more eggs – and a 1/2 cup of tzitziki into the mixture
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Steps
|
1
Done
|
Sautee Veggies in Oil Until Tender. |
|
2
Done
|
Remove Veggies and Allow to Cool. |
|
3
Done
|
Beat Eggs in Bowl, Add Salt and Pepper Add Cool Veggies to Eggs and Mix Well. |
|
4
Done
|
Spray Glass Pie Plate With Cooking Spray. |
|
5
Done
|
Pour Half of the Egg Mixture in Pie Plate. |
|
6
Done
|
Add the Cheese Slices. |
|
7
Done
|
Top With Remaining Egg Mixture. |
|
8
Done
|
Bake at 350 Degrees For 15-17 Minutes. |
