Ingredients
-
1/2
-
6
-
1
-
5
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Crustless Vegetable Quiche,I make this quiche and then take slices to work for breakfast. Its a filling quiche that is healthy and delicious. You can use any veggies that you like but this combo has always worked for me.,What size pie plate, what is the nutritional value ?,I made this with Brie cheese instead and it was very simple and delicious. I also tweaked it by adding more eggs – 2 more eggs – and a 1/2 cup of tzitziki into the mixture.
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Steps
|
1
Done
|
Sautee Veggies in Oil Until Tender. |
|
2
Done
|
Remove Veggies and Allow to Cool. |
|
3
Done
|
Beat Eggs in Bowl, Add Salt and Pepper Add Cool Veggies to Eggs and Mix Well. |
|
4
Done
|
Spray Glass Pie Plate With Cooking Spray. |
|
5
Done
|
Pour Half of the Egg Mixture in Pie Plate. |
|
6
Done
|
Add the Cheese Slices. |
|
7
Done
|
Top With Remaining Egg Mixture. |
|
8
Done
|
Bake at 350 Degrees For 15-17 Minutes. |
