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Crusty Booger Balls

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Ingredients

Adjust Servings:
1 (14 ounce) can sweetened condensed milk
14 ounces flaked coconut
1 (8 ounce) package lime gelatin
1 cup ground, blanched almonds
1 teaspoon almond extract

Nutritional information

4854.1
Calories
2115 g
Calories From Fat
235 g
Total Fat
140.5 g
Saturated Fat
135 mg
Cholesterol
3043.6 mg
Sodium
636.9 g
Carbs
33.4 g
Dietary Fiber
589.9 g
Sugars
92.6 g
Protein
1163g
Serving Size

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Crusty Booger Balls

Features:
    Cuisine:

    This recipe makes a LOT of boogers. They look just right (nasty) and taste great but even my hoard of ravening Halloween monsters didn't eat them all. I suppose by that time they had eaten so much candy they they just couldn't eat any more!

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Crusty Booger Balls, Hand these out to the terrors from across the street next Halloween!, This recipe makes a LOT of boogers They look just right (nasty) and taste great but even my hoard of ravening Halloween monsters didn’t eat them all I suppose by that time they had eaten so much candy they they just couldn’t eat any more!, Hand these out to the terrors from across the street next Halloween!


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    Steps

    1
    Done

    In a Large Bowl, Combine Sweetened Condensed Milk, Coconut, 1/3 Cup of the Unprepared Gelatin, Almonds, and Almond Extract.

    2
    Done

    Mix Well With a Large Mixing Spoon or Rubber Spatula.

    3
    Done

    Cover Bowl With Plastic Wrap and Chill For About an Hour or Until Mixture Is Firm Enough to Mold in Your Hands.

    4
    Done

    Scoop by Teaspoonfuls and Shape Into Various-Sized Booger Balls.

    5
    Done

    Place Them on a Baking Sheet, Lined With a Sheet of Waxed Paper.

    6
    Done

    Make Sure They Are All Slightly Different, Just as Each and Every Booger Is Unique and Special.

    7
    Done

    Place a Second Sheet of Waxed Paper on Your Work Surface and Pour Remaining Unprepared Lime Gelatin on the Center of the Waxed Paper.

    8
    Done

    Roll Each Ball in Gelatin to Coat Well and Create a Thin Outer Layer.

    9
    Done

    Then Place Back on the Baking Sheet.

    10
    Done

    Return Boogers to the Refrigerator For and Hour Before Serving, and Store Any Extras in the Refrigerator.

    Avatar Of Omar Smith

    Omar Smith

    Artisan bread maker baking up crusty and flavorful loaves with care and skill.

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