Ingredients
-
2
-
1
-
2
-
4
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Crusty Cheese, Beef, Noodle Casserole, Again, found this in my favorite hospital cookbook A good, hearty comfort dish Serve with a nice green salad and it is a good meal , This makes a TON! This was really good and easy to make I followed the recipe as written other then I didn’t use the oil and used minced dried onions I also forgot to add the salt and but we didn’t notice I also used a bit more sauce as my cans were 13 ounce cans I also used a combination of mozzarello and cheddar cheese This was so good and we will have lots of leftovers for the weekend My boys ate this up! YUM!, Well I must say my whole family loved this! I baked it at 350 for 30 minutes and the cheese turned littly browned and crusty True comfort food! Thanks Kat
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Steps
|
1
Done
|
Heat Oil; Add Onions and Cook Until Golden. |
|
2
Done
|
Add Meat and Cook Until Meat Loses It Red Color, Stirring. |
|
3
Done
|
Add Spaghetti Sauce and Salt; Heat. |
|
4
Done
|
Arrange in a Casserole Dish Half Sauce and Half of Cheese. |
|
5
Done
|
Sprinkle With Seasoning Salt. |
|
6
Done
|
Make Another Layer Noodles. |
|
7
Done
|
Add Sauce and Top With Cheese. |
