Ingredients
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2
-
1
-
1
-
1
-
2
-
5 - 5 1/2
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-
-
-
-
-
-
-
-
Directions
Crusty French Bread, This recipe produces two crusty and chewy loaves that are so very good and so much better than store bought
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Steps
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1
Done
|
Dissolve Yeast in Warm Water (110 Degrees) and Sugar in Large Bowl; Allow Yeast to Proof or Foam (about 10 Minutes). |
|
2
Done
|
Add Salt, Oil, and 3 Cups Flour; Beat For 2 Minutes. |
|
3
Done
|
Stir in 2 Cups Flour to Make a Stiff Dough. |
|
4
Done
|
Knead Until Smooth and Elastic, About 10 Minutes. |
|
5
Done
|
Place in Oiled Bowl, Turn Dough to Coat All Sides, Cover and Let Rise Until Doubled. |
|
6
Done
|
Punch Down and Divide in Half. |
|
7
Done
|
Shape Dough Into Two Long Slender Loaves. |
|
8
Done
|
Grease and Sprinkle With Cornmeal Either a French Bread Pan or Large Cookie Sheet. |
|
9
Done
|
Place Loaves in Pan and Cut Diagonal Gashes on Top of Each Loaf (use Scissors). |
|
10
Done
|
Cover and Let Rise Until Doubled. |
|
11
Done
|
Bake at 375 Degrees For About 30 Minutes. |
|
12
Done
|
Note: You Can Sprinkle or Spray Water on the Loaves During Baking If You Want a Really Crunchy Crust. |
