0 0
Crusty Grilled Ham And Cheese Sandwiches

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1/4 cup parmesan cheese
3 tablespoons soft butter
1 dash garlic powder (optional)
8 slices of a good bread
8 slices monterey jack cheese
8 slices deli ham
dijon mustard
8 slices tomatoes (thinly sliced)
fresh basil or dry basil

Nutritional information

543.7
Calories
305 g
Calories From Fat
33.9 g
Total Fat
19.2 g
Saturated Fat
110.2 mg
Cholesterol
1459.5 mg
Sodium
29.6 g
Carbs
2.4 g
Dietary Fiber
3.5 g
Sugars
29.7 g
Protein
219 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Crusty Grilled Ham And Cheese Sandwiches

Features:
    Cuisine:

    FABULOUS! That sums it up. Thank you for posting!

    • 43 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Crusty Grilled Ham and Cheese Sandwiches,A delicious sandwich that you will make again and again. It is wonderful with Recipe #101980 and other soups that don’t have meat. These can be grilling while the soup is heating.,FABULOUS! That sums it up. Thank you for posting!,Super sandwich! Second time I made it I got even more creative. used all of your ingredients and also added 1/2 cup (packed) grated whole-milk mozzarella cheese, reducing the jack cheese. Also added about 5 tablespoons chopped and drained roasted red peppers from the jar. I love this with a good sour dough bread. Thanks for posting Mimi.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Mix Together Parmesan Cheese, Soft Butter, and Garlic Powder.

    2
    Done

    Build the Sandwich as Follows--on 4 Slices of Bread Put 1 Slice of Cheese on Each.

    3
    Done

    Then Put 2 Slices of Ham on Each.

    4
    Done

    Spread Each Ham Slice With Desired Amount of Mustard.

    5
    Done

    Top With Tomato Slices and Fresh Basil, If Desired, or Just Sprinkle a Tad of Dry Basil on It.

    6
    Done

    Cover With Remaining Slices of Cheese and Second Slice of Bread.

    7
    Done

    Very Carefully Spread the Butter, Parmesan Cheese, and Garlic Powder Mixture on Both Sides of the Sandwich.

    8
    Done

    Place on a Griddle and Cook Over Medium Heat For 4-5 Minutes or Until Golden Brown and Cheese Is Melted.

    9
    Done

    Cut in Half and Serve.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Garlic Sauce Tofu With Broccoli: A Vegan Delight
    previous
    Garlic Sauce Tofu with Broccoli: A Vegan Delight
    Jamaican Chicken, Rice, And Bean Salad
    next
    Jamaican Chicken, Rice, And Bean Salad
    Garlic Sauce Tofu With Broccoli: A Vegan Delight
    previous
    Garlic Sauce Tofu with Broccoli: A Vegan Delight
    Jamaican Chicken, Rice, And Bean Salad
    next
    Jamaican Chicken, Rice, And Bean Salad

    Add Your Comment

    20 − eight =