Ingredients
-
1
-
3/4
-
1/3
-
1/2
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crusty Pecan, Maple Syrup Butternut Squash Casserole, , Made this casserole today with pumpkin squash Followed the directions exactly Results were good tasting , but had a consistency of baby food! Any suggestions? Have made wonderful butternut souffles, but those recipes included flour and eggs What is supposed to hold this together??, The best butternut squash recipe I have found My kids even love it
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Steps
|
1
Done
|
Cook Squash in Boiling Salted Water Until Tender. |
|
2
Done
|
Drain. |
|
3
Done
|
Meanwhile, Put Pecans in Blender Container. |
|
4
Done
|
Cover and Run on Low Until Coarsely Chopped; Empty Into a Small Bowl; Reserve. |
|
5
Done
|
Put Squash, Sugar, and Cinnamon Into Blender Container. |
|
6
Done
|
Cover and Run on Low Until Squash Is Pureed. |
|
7
Done
|
Empty Into 1-Quart Flame-Proof Casserole; Top With Chopped Nuts and Drizzle With Syrup. |
|
8
Done
|
Place Under the Broiler For 3-5 Minutes or Until Glazed and Browned. |
