Ingredients
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2
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2
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1
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Crusty Yummy Biscuits, I got this recipe from a Taste of Home Cookbook It was originally intended for serving one or two people, but I just doubled the recipe for more Very good biscuits, tasty and they’re quick and easy to make *This is the version already doubled, divide measurments in half to fix the original version , Excellent biscuits Tender inside with a nice crisp crust This gave me 6 nice biscuits I’ll made these again for sure Easy Thanks Made for PAC Fall 2007
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Steps
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1
Done
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In a Bowl, Combine the Flour, Baking Powder, and Salt. |
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2
Done
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Combine Milk and Oil, Pour Over the Dry Ingredients and Stir Just Until Moistened. |
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3
Done
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Turn Out Onto a Floured Surface; Knead Dough 5-6 Times. |
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4
Done
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Roll Out Dough to 1/2 Inch Thickness; Cut With a Floured Biscuit Cutter. |
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5
Done
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Place on a Greased Baking Sheet. |
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6
Done
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Bake at 425 Degrees For 13-15 Minuted or Until Golden Brown. |
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7
Done
|
Brush With Melted Butter to Prevent Hardening of the Biscuits. |
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8
Done
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Serve Warm With Butter, Honey, or Preserves. |
