Ingredients
-
18
-
1
-
1
-
1
-
2
-
2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Ct’s Rich Deviled Eggs – Easy, I created this recipe because my daughter loves deviled eggs & I like strong seasonings Can make 3 days ahead of time, see notes below So here it is!, I created this recipe because my daughter loves deviled eggs & I like strong seasonings Can make 3 days ahead of time, see notes below So here it is!
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Steps
|
1
Done
|
Peel the Shells Off the Cooled Hard Boiled Eggs. |
|
2
Done
|
Cut Eggs Lengthwise, Put Only the Yolks Into a Medium Bowl & Smash With a Fork. |
|
3
Done
|
Add Sour Cream, Mustard, Vinegar, Onion, Parsley, Dill & Lemon Pepper Into the Yolk Bowl & Mix Until Smooth. |
|
4
Done
|
Put Yolk Mix Into a Gallon Zip Top Bag (or a Pipping Bag With Fancy Tip), Cut 1/4in Off Corner of Bag. |
|
5
Done
|
Squeeze (or Pipe) the Yolk Mix Out of the Cut Bag's Corner Into the Egg Halves. |
|
6
Done
|
Sprinkle the Tops of the Deviled Eggs With the Paprika. |
|
7
Done
|
Chill in Fridge 1 Hr & Now Serve. |
|
8
Done
|
Notes: Add 30min to Total Time If You Don't Have Eggs Already Hard Boiled & Cooled. You Can Use Fresh Herbs in Place of the Dried It's Delicious Too! You Can Make the Deviled Eggs 3 Days Ahead Stored on a Platter in a Zip Top Bag in the Fridge. |
