Ingredients
-
3/4
-
3/4
-
2
-
1/2
-
1/8
-
1/4
-
6
-
12
-
1/4
-
4
-
-
-
-
-
Directions
Cuban Ahi With Banana-Mango Chutney,The sweet & sour flavors are wonderful!,Very, very nice! The flavors were excellent and melded together so well and so quickly! Like the other reviewer, I reduced the amounts since it’s only for my DH and I. used two green bananas because I have a huge bunch hanging in the carport and one mango during the “cooking” portion, then added one very ripe banana and mango at the end. As for the ahi, what can I say… it’s always heavenly! Oh, one more thing… I think the chutney would go great over homemade french vanilla ice cream. Yum! Thank you, Manami, for a wonderful recipe.
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Steps
|
1
Done
|
Combine Vinegar, Sugar, Curry Powder, Pepper, Cinnamon and Minced Garlic in a Saucepan. |
|
2
Done
|
Heat to Simmer, Stirring and Cook For 1 Minute. |
|
3
Done
|
Peel 4 Bananas, Slice and Add to Saucepan. |
|
4
Done
|
Add 1 Cup Diced Mangoes. |
|
5
Done
|
Heat Fruit Mixture and Simmer, Uncovered, 10 Minutes, Stirring Occasionally Until Mixture Thickens. |
|
6
Done
|
Slice and Add Remaining Bananas to Chutney. |
|
7
Done
|
Add Remaining Diced Mangoes and Raisins. |
|
8
Done
|
Stir to Mix Well, Remove from Heat, Cover and Let Stand 30 Minutes. |
|
9
Done
|
in a Hot, Non-Stick Saute Pan or Grill, Sear Ahi Steaks Until Dark Brown on All Four Sides, Keeping Them Rare in the Center. |
|
10
Done
|
Serve Chutney Over Seared Ahi Steaks With a Rice Dish, Vegetable and a Lovely Salad, Oc Course Being Topped Off With a Decadent Dessert! |
|
11
Done
|
Enjoy! |
