Ingredients
-
1/2
-
2
-
1
-
1
-
1/2
-
1/4
-
3
-
1
-
1
-
2
-
-
-
-
-
Directions
Cuban Beans and Rice Salad,From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.,used brown rice to make this healthful recipe even more so. Great flavors and easy preparation. Thanks, NurseDi, for another keeper.,From Cooking Light.Per 1 cup serving: 184 calories, 4.6 g fat, 4.9 g protein, 32.8 g carb, 4 g fiber, 0 mg cholesterol.
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Steps
1
Done
|
Add the First 6 Ingredients to a Bowl; Toss Gently to Combine. |
2
Done
|
Add in Remaining Ingredients; Toss Well. |
3
Done
|
Serve Chilled or at Room Temperature. |