Ingredients
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1
-
1
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cuban Black Bean Hummus, This is a quick and delicious recipe that we enjoy at our house We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers It is from Memories of a Cuban Kitchen by Mary Urrutia Randelman Delicioso!, How is it that my review is not showing? I copied this recipe into my keeper file long ago and make it all of the time for parties It is a quick and easy appetizer, everyone loves it, and it is really delicious It goes great with tortilla chips I never change a thing, I make as written Thanks!, I made this exactly as written It is wonderful thank you for posting I will be making often
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Steps
|
1
Done
|
Combine All of the Ingredients Into a Food Processor. |
|
2
Done
|
Process Until Smooth. |
|
3
Done
|
Cover and Refrigerate Until Ready to Use (up to One Week). |
|
4
Done
|
Bring to Room Temperature Before Serving. |
|
5
Done
|
Serve With Toasted Baguette Rounds, Pita or Fresh Vegetable Sticks/Slices/Rounds. |
