Ingredients
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1
-
1
-
3
-
1
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Cuban Black Bean Hummus,This is a quick and delicious recipe that we enjoy at our house. We serve it with toasted baguette rounds, warm pita, and/or fresh veggie dippers. It is from “Memories of a Cuban Kitchen” by Mary Urrutia Randelman. Delicioso!,How is it that my review is not showing? I copied this recipe into my keeper file long ago and make it all of the time for parties. It is a quick and easy appetizer, everyone loves it, and it is really delicious. It goes great with tortilla chips. I never change a thing, I make as written. Thanks!,I made this exactly as written It is wonderful thank you for posting I will be making often
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Steps
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1
Done
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Combine All of the Ingredients Into a Food Processor. |
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2
Done
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Process Until Smooth. |
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3
Done
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Cover and Refrigerate Until Ready to Use (up to One Week). |
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4
Done
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Bring to Room Temperature Before Serving. |
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5
Done
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Serve With Toasted Baguette Rounds, Pita or Fresh Vegetable Sticks/Slices/Rounds. |
