Ingredients
-
2
-
1
-
1/2
-
1/8
-
1/2
-
1
-
1/2
-
1/4
-
1/3
-
-
-
-
-
-
Directions
Cuban Black Bean Patties,This is my adaptation of a recipe from Cooking Light Magazine (03/07). These black bean burgers are a delicious vegetarian entree and reheat very well in a toaster oven or in a pan. I recommend serving them with rice, greens, salsa and sour cream. Be careful to fully drain the beans and cook the patties long enough so that they will stay together.,This was a great simple dinner. We had it with lime rice and whole wheat tortillas. My husband Loved it.
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Steps
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1
Done
|
Set Aside 1/2 Cup of the Beans. |
|
2
Done
|
Place the Other 1 1/2 Cups in a Medium Bowl With Garlic, Cumin, Cilantro and Salt. Partially Mash With a Fork. |
|
3
Done
|
Place Remaining 1/2 Cup of Beans in a Food Processor With the Egg. Process For Approximately 30 Seconds or Until Well Combined. |
|
4
Done
|
Add Bean Puree to Slightly Mashed Beans in a Bowl, and Stir Until Combined. |
|
5
Done
|
Add Cheese and Onion, Combine Well. |
|
6
Done
|
Divide the Bean Mixture Into 4 Parts. Shape Each Portion Into a 1/2 Inch Thick Patty. |
|
7
Done
|
Place Cornmeal on a Plate or in a Shallow Dish. |
|
8
Done
|
Dredge Each Patty in Cornmeal Until Thoroughly but Thinly Covered. |
|
9
Done
|
Heat a Non-Stick Pan Over Medium Heat. Coat With Cooking Spray. |
|
10
Done
|
Add Patties and Cook For Approximately 4 Minutes on Each Side or Until Browned. |
|
11
Done
|
Carefully Move Onto Plates With a Spatula. |
|
12
Done
|
Serve Hot, With Sour Cream and Rice. |
