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Cuban Black Bean Soup

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Ingredients

Adjust Servings:
1 lb black beans
2 quarts water
1/2 lb onion
1/2 lb green pepper
5 ounces olive oil
5 cloves garlic (peeled)
2 tablespoons salt
1/2 tablespoon cumin
1/2 tablespoon oregano
1 ounce white vinegar
1 cup white rice

Nutritional information

453.2
Calories
219 g
Calories From Fat
24.4 g
Total Fat
3.5 g
Saturated Fat
0 mg
Cholesterol
2339 mg
Sodium
49.9g
Carbs
8.8 g
Dietary Fiber
2.6 g
Sugars
9.7 g
Protein
535 g
Serving Size

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Cuban Black Bean Soup

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    Cuisine:

    THANK YOU!! You have made my day, month and possibly my year!! I have been looking for this recipe for at least 30 years! La Zaragozana was my favorite restaurant in Old San Juan. Perfect and delicious even though I "cheated" and used canned beans this time.

    • 1480 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Cuban Black Bean Soup,Recipe is courtesy of a brochure for La Zaragozana Restuarant in Old San Juan, PR. We were there years ago and everything was delicious. (If you go, try their Castillan Garlic Soup also),THANK YOU!! You have made my day, month and possibly my year!! I have been looking for this recipe for at least 30 years! La Zaragozana was my favorite restaurant in Old San Juan. Perfect and delicious even though I “cheated” and used canned beans this time.,I made again with 2 teaspoons salt, and it is outstanding!


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    Steps

    1
    Done

    Soak Beans in Water Overnight.

    2
    Done

    Add Salt and Boil Beans Until Soft.

    3
    Done

    Crush Garlic and Mix With Cumin, Oregano and Vinegar.

    4
    Done

    Set Aside.

    5
    Done

    Cut Onions and Peppers Into Very Small Pieces.

    6
    Done

    Saute in Olive Oil Until the Onions Are Brown.

    7
    Done

    Add Garlic and Spice Mix and Cook Slowly.

    8
    Done

    Drain 1/2 of the Water from the Beans and Add to Cooked Mixture.

    9
    Done

    Continue Cooking Slowly Until Ready to Serve.

    10
    Done

    Garnish With One Soupspoon of Rice Marinated in Finely Chopped Raw Onion, With Olive Oil and Vinegar.

    11
    Done

    a Small Amount of Sour Cream Adds a Wonderful Flavor.

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