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Cuban Black Beans

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Ingredients

Adjust Servings:
1 1/2 teaspoons chopped garlic
2 teaspoons olive oil
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
1/4 cup chopped carrot
2 jalapenos, seeded and chopped
2 cups cooked black beans (drained and rinsed if canned)
1 1/2 teaspoons chopped fresh coriander
2 tablespoons fresh lime juice

Nutritional information

74.2
Calories
12 g
Calories From Fat
1.4 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
3.3 mg
Sodium
12g
Carbs
4.1 g
Dietary Fiber
0.8 g
Sugars
4 g
Protein
65 g
Serving Size

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Cuban Black Beans

Features:
    Cuisine:

    Simple recipe for black beans and easy to make.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Cuban Black Beans,Simple recipe for black beans and easy to make.,My first reaction when tasting this was “Ooooo – yum!” This is a really really tasty dish! I only made two slight changes – I shredded the carrot instead of chopping and left out the coriander/cilantro as I don’t care for it. Thanks so much for the recipe!


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    Steps

    1
    Done

    In a Skillet, Heat Garlic and Oil Over Moderate Heat Until Garlic Is Fragrant.

    2
    Done

    Stir in Onion, Bell Pepper, Carrot and Jalapeno.

    3
    Done

    Cook Mixture, Stirring Occasionally, Until Vegetables Are Softened.

    4
    Done

    Stir in Beans, Coriander, Lime Juice, and Salt and Pepper to Taste and Cook, Stirring Till Heated Through.

    5
    Done

    Keep Warm Till Serving Time.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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