Ingredients
-
2
-
2
-
2
-
1/2
-
1/2
-
4
-
2
-
1/4
-
1
-
2
-
1
-
1
-
3
-
2
-
Directions
Cuban Black Beans with Pork Shanks,I got my first recipe for “Frijoles Negro Cubano” 35 years ago in Havana Del Norte (Miami). The only change I made was to figure it for the crock pot.,These are nice for a change of pace — no one raved about them, but they were good. I made a huge batch and froze some for later. I think these will be great on a blustery day. Thanks for sharing.
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Steps
|
1
Done
|
Place 1 Quart Stock in Pot Set on High. |
|
2
Done
|
Saute (stir Fry) First 4 Ingredients 5 Minute. |
|
3
Done
|
Add Garlic, Saute Another 6-8 Min,'til Onions Are Translucent. |
|
4
Done
|
Roast Allspice in a Small Frying Pan and Grind Fresh Add Tomatoes and Seasoning to Pan, Stir Well. |
|
5
Done
|
Add Vegetables and Ham Shanks to Pot. |
|
6
Done
|
Rinse Beans Well and Add to Pot. |
|
7
Done
|
Top Off With Stock. |
|
8
Done
|
Cover Reduce to Low. |
|
9
Done
|
Cook 8-10 Hours. |
|
10
Done
|
Remove Ham Shanks and Remove Meat from the Bones. Shred Meat to Bite Size With Forks. Return to Pot. |
|
11
Done
|
Serve Topped With Sour Cream, Grated Hard Boiled Egg, Crumbled Bacon, Chopped Cilantro and a Squeeze or Two of Lime Juice Around the Edges of the Bowl. |
