0 0
Cuban Capuchinos – Cabezotes De

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
10 egg yolks
1 egg white
2 tablespoons sugar
4 teaspoons cornstarch
3 cups sugar
1 1/2 cups water
3 tablespoons grand marnier
peel from 1/2 lime
1 cinnamon stick
1 teaspoon vanilla extract
1 teaspoon anise seed

Nutritional information

149.5
Calories
18 g
Calories From Fat
2 g
Total Fat
0.7 g
Saturated Fat
83 mg
Cholesterol
7.3 mg
Sodium
32.1g
Carbs
0 g
Dietary Fiber
31.3 g
Sugars
1.4 g
Protein
1386 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Cuban Capuchinos – Cabezotes De

Features:
    Cuisine:

    I'm always looking for new ways to use eggs. These were tasty and easy. Even DH said they were good and he was unhappy about the licorice smell. Only problem was getting the batter into a pastry bag was really messy.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Cuban Capuchinos (Cabezotes De Capuchino),These spiced syrup soaked Cuban desserts are typically cone shaped, but this simple version is made in a cup cake tin.,I’m always looking for new ways to use eggs. These were tasty and easy. Even DH said they were good and he was unhappy about the licorice smell. Only problem was getting the batter into a pastry bag was really messy.


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Make Syrup.

    2
    Done

    Pre-Heat Oven to 375°f Place Cupcake Liners in Cupcake Mold. in Medium Mixing Bowl, Beat Yolks, Egg White and 2 Tbsp Sugar For 15 Minutes or Until Youve Accomplished a Very Thick Consistency. Slowly Add Starch, Carefully Folding It Into Mix. Pour Mix Into a Plastic Pastry Bag With Nozzle and Fill Cups 3/4 of the Way. Place Cupcake Tray on Top Rack of Oven. Bake Approximately 15 Minutes or Until the Tops Are Golden in Color. to Prevent Them from Burning, Place an Oven Safe Bowl of Water at the Back of the Oven. Once Cooked, Remove from Oven. Let Cool For 5 Minutes. Remove from Cupcake Liner and Transfer to Serving Platter.

    3
    Done

    in Medium Sauce Pan, Bring Water to Boil and Add 3 Cups Sugar, Grand Marnier, Cinnamon Stick, Anise Seeds, Peel from Lime and a Few Drops of the Lime Juice. Stir Once. and Let Cook For 3 Minutes. Add in Vanilla Extract and Stir One More Time. Remove from Heat and Let Cool Before Pouring Over Capuchinos.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Featured Image
    previous
    Rich Chocolate Bundt Cake
    Fruit Salad
    next
    Fruit Salad
    Featured Image
    previous
    Rich Chocolate Bundt Cake
    Fruit Salad
    next
    Fruit Salad

    Add Your Comment

    12 − nine =