Ingredients
-
3
-
2
-
1
-
2
-
3
-
1/4
-
3
-
1
-
1/2
-
3
-
1
-
1/2
-
1/2
-
-
Directions
CUBAN CHICKEN STEW (Guisado De Pollo),Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe.,Yummy! used chicken leg quarters and it turned out perfectly. I also had to use regular cut green beans since thats all I had on hand. FYI…I added about a 1/2 a cup of water, as it said ‘add additional amounts of water if needed.’,Good home cooking. used boneless skinless chicken thighs, so they cooked in less time and I had to add in the potatoes earlier. Don’t use thighs – they made the sauce way to fatty – next time I’ll use breasts. Very tasty.
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Steps
|
1
Done
|
Mix the Garlic, Salt, Pepper and Paprika to a Paste. |
|
2
Done
|
Rub Into the Chickens Thoroughly, Inside and Out. |
|
3
Done
|
If Possible, Season the Chickens the Day Before They Are to Be Used. |
|
4
Done
|
Heat the Olive Oil in a Saucepan or Casserole. |
|
5
Done
|
Add the Onions and Saute For 5 - 15 Minutes, Stirring Frequently; Remove & Set Aside. |
|
6
Done
|
Add the Chicken Pieces & Brown Well on All Sides; Remove & Set Aside. |
|
7
Done
|
Pour the Wine Into the Pot & Deglaze, Using a Wooden Spoon to Scrape the Bottom. |
|
8
Done
|
Return the Onions & Chicken Pieces to the Saucepan Along With the Bay Leaf. |
|
9
Done
|
Cover and Cook Over Low Heat For 1 Hour. |
|
10
Done
|
Add Small Additional Amounts of Water If Needed. |
|
11
Done
|
Add the Potatoes and Stir Gently. |
|
12
Done
|
Cover and Cook Over Low Heat For 20 Minutes |
|
13
Done
|
Correct Seasoning. |
|
14
Done
|
Add the Beans, Olives, and Pimentos and Cook Over Low Heat For 10 Minutes. |
|
15
Done
|
the Flavour Will Be Greatly Improved If the Stew Is Prepared Early in the Day and Reheated Before Serving. |
