Ingredients
-
2
-
2
-
1
-
1/2
-
1/4
-
1/4
-
1/2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Cuban Chicken Wings, My family enjoyed this chicken wings especialy myself and my 6 year old newphew When I made these I only used a dozen chicken wings I also marinaded my wings for several hours I broiled my wings The next time I make these I will broil them as far from the heat as possible I got this recipe from Ossg Recipes , I’m giving it 4 stars based on what I think it would be like using chicken wings used skinless thighs, but I think the end result would be about the same , Great recipe Served as an entree with cumin rice and blackbeans to grandkids and adults alike and all were pleased Broiled until crispy, flipped – broiled until crispy and then finished in 450 oven for about 10 minutes Followed suggestion and broiled away from the element 4#’s gone by the end of supper!!
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Steps
|
1
Done
|
Prepare a Marinade For the Wings from All of the Other Ingredients. |
|
2
Done
|
Marinate the Wings at Least an Hour but Preferably Overnight Turning Regularly to Insure That the Wings Are Properly Coated. |
|
3
Done
|
Broil or Bar-B-Q. |
